I seem to have got very domesticated recently. Last night I was baking a cake that required ground cardamon, and the best way I could find of doing this was to use my wee coffee grinder. The cake turned out nice (thanks to Dan Lepard) and the coffee that I ground and drank afterwards tasted fantastic.
It's so hard to be original though. It turns out I have stumbled across a version of Arabic gahwa.
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